Almond in shell variety Filippo Cea
Hai un ristorante o un'attività?
Se hai la necessità di ottenere formati personalizzati per la tua attività compila il modulo per contattarci.
Filippo Cea almonds in shell represent the most natural and integral form of the product, directly from the plant to consumers.
Originally from Toritto, these almonds are hand-picked and left to dry slowly in the sun to preserve all their nutritional properties. The shell protects the internal seed, allowing for long-term conservation and maintaining the sweet flavor and organoleptic characteristics intact. Breaking the shell reveals a crunchy and delicate almond, ideal for those seeking an authentic and rustic experience.
- Origin: Mainly grown in Puglia, in the Toritto area.
- Appearance: Hard shell that protects the seed, perfect for long-term storage.
- Harvest: Manual, followed by natural drying in the sun.
- Taste: Delicate and slightly sweet taste.
- Benefits: The natural casing helps keep the nutritional properties intact until the moment of consumption.
We rely on fast and reliable Italian Couriers. Usually the order is delivered in 24/48 hours .
Islands and remote areas generally require a few more days.
You can always track your package with the code we will send you by email after purchase.
Most of our products are offered with Free Shipping . In other cases, you will see the amount at Checkout.
Purchased items can be returned within 14 days . You will have all the assistance you need from us. Read full information
You can pay with all credit cards , Postepay Evolution, Apple Pay and Google Pay.
All transactions are secure : the Liantonio.it website is equipped with an SSL encryption system that guarantees maximum protection of personal data and payment.
