


Peeled almonds Filippo Cea variety

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Peeled almonds are perfect for those who want a ready-to-use product in the kitchen.
Characterized by a marbled white color and a delicate flavor, Filippo Cea peeled almonds are ideal for refined preparations such as pestos, desserts or fish and meat dishes. Manual peeling preserves the crunchiness and quality, making them perfect for those looking for a pure and immediately available flavor.
- Appearance: Marble white color, thanks to manual peeling.
- Taste: Delicate and light, perfect for enhancing refined dishes.
- Use: Versatile in the kitchen, used above all in the preparation of pestos, desserts, fish and meat dishes.
- Nutritional properties: Rich in vitamins E and B, as well as minerals such as calcium and magnesium, useful for a balanced diet.
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Islands and remote areas generally require a few more days.
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